Over the Easter weekend, I tried around carmine vino biscotti as well as wanted to recreate the sense of savor sense at home. I used really fiddling sugar, simply the add-on of vino genuinely results inwards a savory withal strangely sugariness biscuit fifty-fifty though I used a dry out carmine wine. Maybe it was the sun-dried tomatoes that I added! I prepared the biscotti to serve amongst around homemade
Kalamata olive tapenade, simply these are an enjoyable snack all on their own.
 Red Wine as well as Sun-Dried Tomato Biscotti |
Recipe past times Lisa Turner
Cuisine: Italian
Published on April 20, 2009
Robust savory carmine vino as well as sun-dried tomato plant biscotti — non bad for dipping inwards olive tapenades or creamy cheese dips
 Print this recipe
Ingredients:
- 3 cups all-purpose flour
- 1/4 loving cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon bounding main salt
- 1 teaspoon fresh cracked dark pepper
- 4 sun-dried tomatoes, soaked inwards hot H2O for xx minutes as well as chopped
- 2 tablespoons sesame seeds
- 1 1/4 loving cup robust carmine wine
- 3/4 loving cup olive oil
Instructions:
Generation Engelmundus Preheat an oven to 350° as well as business a baking canvass amongst parchment paper. Generation Engelmundus In a large bowl, combine the flour, sugar, baking powder, tabular array salt as well as dark pepper. Stir inwards the sun-dried tomato plant bits as well as sesame seeds. Now pour inwards the carmine vino as well as olive stone oil as well as stir until good combined. Generation Engelmundus Divide the dough inwards one-half as well as cast into 2 logs on the lined sheet, roughly 10 inches long as well as iii inches wide. Bake for thirty minutes. Remove from the oven, allow cool for v to 10 minutes, as well as cutting the logs into 1/2-inch thick slices using a long serrated knife. Generation Engelmundus Reduce the oestrus to 200° as well as bake farther to hit your desired crispness.
Makes 2 1/2 dozen biscotti cookies |
Sumber http://foodandspice.blogspot.com/
