Puréed white beans lend a piddling to a greater extent than boldness as well as depth of flavour than 1 would usually honor inwards a cream of asparagus soup, but at the same fourth dimension accept zippo away from the simplicity as well as elegance of this summertime classic. Best of all, the added nourishment way that this doesn't conduct keep to live on but a starter soup but tin live on served every bit a delightful low-cal summertime tiffin yesteryear itself.
| White Bean Cream of Asparagus Soup |
Recipe yesteryear Lisa Turner
Published on July 19, 2009
A simple, elegant as well as nourishing cream of asparagus soup alongside puréed white beans forming the cream base of operations to add together extra depth of flavour as well as nourishment — vegan-friendly
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Ingredients:
- 2/3 loving cup dried cannellini (white kidney) beans
- iii cups water
- two cups vegetable stock
- 1 pound asparagus
- 1 tablespoon butter or olive oil
- 1 large onion, chopped
- modest handful fresh parsley, chopped
- juice from 1/2 lemon
- zest from 1/2 lemon
- 1 teaspoon body of body of water salt, or to taste
- fresh dry soil dark pepper
- fresh chives, chopped
Instructions:
Generation Engelmundus Rinse the beans as well as soak overnight covered inwards several inches of mutual frigidity H2O alongside a piddling yogurt whey or lemon juice added. Drain as well as rinse, as well as then add together to a medium saucepan, pour inwards iii cups of fresh H2O as well as the vegetable stock, as well as convey to a boil. Immediately cut back the oestrus to low, cover, as well as allow simmer for 1 to 1 1/2 hours or until the beans are soft. Generation Engelmundus Meanwhile, snap off the woody ends of the asparagus, chop into fossil oil pieces, as well as laid aside. Generation Engelmundus Once the beans are cooked, oestrus the butter or oil inwards a large saucepan or soup pot over medium heat. Add the onion as well as ready until soft, close 10 minutes. Toss inwards the asparagus, stir once, as well as then add together the parsley as well as lemon zest. Pour inwards the beans along alongside their broth as well as the lemon juice. Bring to a boil, as well as then cut back the oestrus to depression as well as simmer until the asparagus is tender, close v minutes. Using tongs, take away a handful of the asparagus tips as well as laid aside. Generation Engelmundus Purée the soup alongside a manus blender or inwards a countertop blender until smooth. Season alongside common salt as well as enough of fresh dry soil dark pepper. Generation Engelmundus Serve hot or warm garnished alongside the asparagus tips as well as a sprinkling of fresh chopped chives.
Makes 4 servings |
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