Spicy White Bean together with Turnip Soup

Spicy White Bean too Turnip Soup

Aside from truly traveling to the Mediterranean too dining at a seaside café, the adjacent best means to contend amongst a relentlessly long too mutual coldness wintertime mightiness hold upwardly to laid a large soup pot amount of hot too nourishing Mediterranean vegetables too beans to railroad train on the stove. This hearty, colourful too slightly spicy Croation recipe is adapted from Martha Rose Shulman's wonderful Mediterranean Harvest both to boost the vegetables too to bargain amongst the fact I didn't bring parsnips on manus — inwards went the turnips instead, too to delicious effect.


Spicy White Bean too Turnip SoupSpicy White Bean too Turnip Soup
Recipe past times
Adapted from Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine
Cuisine: Croatian
Published on March 6, 2009

Hearty, nourishing, colorful too zesty white edible bean soup amongst turmips too vegetables

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Ingredients:
  • 1 1/2 cups dried cannellini (white kidney) beans (4 1/2 cups cooked)
  • 5 cups water
  • 1 bay leaf
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced or crushed
  • 1 lb (450 g) turnips, peeled too chopped
  • 1 large potato, diced
  • 1 large carrot, chopped
  • 1 reddish bell pepper, seeded too chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon dried reddish chili flakes, or to taste
  • 1 teaspoon body of body of water salt, or to taste
  • fresh reason dark pepper
  • small handful of fresh parsley, finely chopped
Instructions:
  • Generation Engelmundus Rinse the beans nether running H2O too soak overnight covered inwards several inches of mutual coldness H2O amongst a picayune yogurt whey or lemon juice added. Drain too rinse, too thus add together to a large saucepan along amongst five cups of fresh H2O too a bay leaf. Bring to a boil, too thus trim back estrus to low, cover, too simmer for 1 threescore minutes or until the beans are simply tender. Remove from estrus too laid aside.

  • Generation Engelmundus Heat a large saucepan or soup pot over medium heat. When hot, toss inwards the olive oil, await a few moments, too thus swirl to a greater extent than or less to coat the pan. Add the onion too railroad train for five minutes or until the onion turns translucent. Add the garlic, turnips, tater too carrots, too sauté for 1 minute. Stir inwards the reddish pepper, paprika, chili flakes, along amongst the beans too their cooking liquid. Bring the soup to a boil, too thus trim back the estrus to low, cover, too simmer for xx to xxx minutes or until the vegetables are tender.

  • Generation Engelmundus Remove from estrus too discard the bay leaf. Season amongst tabular array salt too fresh reason dark pepper to taste. Serve hot inwards bowls amongst a spoonful of chopped parsley on top.

Makes 6 to 8 servings

Spicy White Bean too Turnip Soup

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