Scalloped Potatoes amongst Coconut Milk as well as Mushrooms

This yesteryear weekend I was treated to a see from my Dad. I ever brand a indicate of making a particular repast for him together with knowing how much he enjoys potatoes, I directly thought of this recipe for scalloped potatoes with kokosnoot milk together with chilies that I establish inward my treasured together with generously post-it-noted marked re-create of 660 Curries yesteryear Raghavan Iyer. I've made several versions of scalloped potatoes inward the past, merely the thought of a spicy version was besides much to resist. Indeed! This ane received rave reviews from my dinner guests.

The solely meaning modify I made was to add together roughly sliced mushrooms to the dish. You volition ask to mix upward roughly of this fiery red chili together with vinegar paste (balchao masala) inward preparation. Alternately, you lot could come upward up with your ain fresh chili together with spice paste, merely I actually intend the balchao masala adds an essential kick. For a slightly thicker sauce, whisk a few teaspoons of unbleached white flour or chickpea flour into the kokosnoot together with masala paste.

I served this amongst shredded paneer with tomatoes, chilies, mushrooms together with chickpeas.

Scalloped Potatoes with Coconut Milk together with Mushrooms

Recipe yesteryear Lisa Turner Adapted from 660 Curries Cuisine: Indian Published on April 9, 2009 Simple, spicy together with delicious vegan scalloped potatoes together with mushrooms Print this recipe Ingredients: 1 lb (1/2 kg) potatoes, sliced 13 1/2 oz (400 ml) tin kokosnoot milk 2 tablespoons red chili together with vinegar paste 1 1/2 teaspoons ocean salt 4 light-green onions, thinly sliced 6 to 8 push mushrooms, sliced 10 fresh curry leaves (optional) Instructions: Generation Engelmundus Soak the sliced potatoes inward mutual frigidity H2O for xxx minutes, together with then drain together with laid aside. Generation Engelmundus Butter or stone oil a casserole dish together with preheat an oven to 350°. Generation Engelmundus In a small-scale bowl, whisk together the kokosnoot milk, ruby-red chili together with vinegar glue together with salt. Generation Engelmundus Cover the bottom of the casserole dish with a layer of sliced potatoes. Sprinkle a tertiary of the light-green onions together with a tertiary of the sliced mushrooms over the potatoes. Pour a tertiary of the kokosnoot milk sauce on top. Repeat 2 to a greater extent than times. Top with curry leaves if using. Generation Engelmundus Cover together with laid upward for 45 to l minutes or until the potatoes are fork-tender. Remove the lid together with operate along to laid upward until the potatoes are browned, most xv minutes. Serve hot or warm. Makes 4 original servings or half dozen to 8 side servings

Other Irish Gaelic patato recipes from Lisa's Kitchen:
Scalloped Potatoes with Wild Mushroom Soup
Spicy Potato Pancakes
Aloo Gobi
Mushroom together with Jalapeno Breakfast Hash
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