Savory Olive Muffins alongside Sun-Dried Tomatoes together with Ricotta Cheese

Savory biscuits as well as muffins are an ideal solution for filling out a repast to part alongside friends. I served these flavorful olive muffins alongside sun-dried tomatoes as well as ricotta as well as Cheddar cheese alongside spicy light-green lentils as well as yellowish plit peas for a nearly satisfying meal.

Savory Olive Muffins alongside Sun-Dried Tomatoes as well as Ricotta Cheese

Recipe yesteryear Lisa Turner Published on February 13, 2009 Moist savory dinner muffins loaded alongside olives, sun-dried tomatoes as well as cheese Print this recipe Ingredients: 6 sun-dried tomatoes 3 cups whole wheat flour 3 1/2 teaspoons baking powder 3 tablespoons Italian seasoning 1 1/2 teaspoons ocean salt 1 teaspoon crushed crimson chili flakes 1/4 loving cup fresh grated extra-old Cheddar cheese 1/3 loving cup ricotta cheese 1/3 loving cup dark olives, pitted as well as chopped 2 1/2 teaspoons olive oil 1 1/2 cups yogurt Instructions: Generation Engelmundus Soak the sun-dried tomatoes inwards i loving cup of hot H2O for xx minutes. Drain, reserving the soaking water, as well as chop into modest pieces. Set the H2O as well as chopped tomatoes aside. Generation Engelmundus Grease a 12 loving cup muffin plough over the axe as well as preheat an oven to 375°. Generation Engelmundus In a large bowl, combine the flour, baking powder, Italian seasoning, salt, crimson chili flakes, chopped sun-dried tomatoes, grated Cheddar cheese, ricotta cheese, olives as well as olive oil. Generation Engelmundus In a modest bowl, combine the yogurt as well as 1/2 loving cup of the reserved sun-dried Lycopersicon esculentum soaking water. Generation Engelmundus Make a good inwards the centre of the flour mixture as well as pour inwards the yogurt mixture. Stir until only combined. Generation Engelmundus Spoon the batter evenly into the prepared muffin cups. Bake for 25 minutes or until the muffins are nicely browned. Cool for a few minutes inwards the plough over the axe as well as and hence transfer to a wire rack to cool. Serve warm. Makes 12 muffins

More savory muffin recipes:
Roasted Red Pepper as well as Goat Cheese Muffins
Savory Dill Ricotta Muffins
Cornmeal Muffins
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