Cream of Potato together with Turnip Soup

The warmth too comfort institute inward a hot bowl of cream of murphy soup has staved off wintertime chills for generations of Canadians, too few kitchens are without a basic recipe at hand. But the purpose of creamed white beans inward house of the measure milk too flour base of operations institute inward most recipes makes this cream of murphy soup a filling too nourishing repast all on its own, piece adding a depth of flavor that is all the to a greater extent than satisfying for the improver of turnips equally well.

Cream of Potato too Turnip Soup

Recipe past times Lisa Turner Published on February 20, 2009 Simple, tasty too nourishing "cream" of murphy too turnip soup alongside creamed white beans taking the house of milk or cream too flour Print this recipe Ingredients: 1 loving cup dried cannellini (white kidney) beans (3 cups cooked) 4 cups water 2 cups vegetable stock 1 tablespoon olive oil 2 medium onions, chopped 1 lb (450 g) potatoes, cubed 1 lb (450 g) turnips, peeled too cubed 1 1/2 teaspoons body of body of water salt, or to taste fresh soil dark pepper Instructions: Generation Engelmundus Rinse the beans too soak overnight covered inward several inches of mutual depression temperature H2O alongside a footling yogurt whey or lemon juice added. Drain too rinse, hence transfer to a medium saucepan, pour inward iv cups of fresh water, too select to a boil. Immediately trim down the estrus to low, cover, too allow simmer for i to i 1/2 hours or until the beans are soft. Remove from heat, add together the vegetable stock, too purée inward a countertop blender or alongside a paw blender until smooth. Return to estrus too proceed at a depression simmer. Generation Engelmundus Heat a large saucepan or soup pot over medium heat. When hot, add together the olive oil, aspect a few moments, hence swirl or hence to coat the bottom of the pan. Toss inward the onions too sauté until the onions are softened, virtually v minutes. Add the potatoes too turnip, stir for a dyad of minutes, hence add together the puréed edible bean broth. Raise the estrus slightly too select to a tedious boil. Reduce the estrus to medium-low, encompass the pan, too laid until the vegetables are tender, virtually xl minutes depending on the size of your cubes. Remove from estrus too flavor alongside tabular array salt too enough of fresh soil dark pepper. Generation Engelmundus Serve hot. Makes 6 to 8 servings

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