Corn Pancakes alongside Fresh Chunky Salsa

Corn Pancakes amongst Fresh Chunky Salsa

I've ever similar corn pancakes, but I've establish straight off that I actually similar them served amongst a refreshing in addition to zesty no-cook chunky love apple tree in addition to jalapeño salsa on a hot summertime day. Easy, filling in addition to a fresh tasting in addition to satisfying dinner. This recipe tin easily last doubled if you lot accept to a greater extent than than ii to four tummies to satisfy.


Corn Pancakes amongst Fresh Chunky SalsaCorn Pancakes amongst Fresh Chunky Salsa
Recipe past times
Published on March 23, 2009

Easy corn pancakes amongst cornmeal in addition to whole corn served amongst a chunky, zesty no-bake love apple tree in addition to jalapeño salsa — a swell summertime meal

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Pancakes:
  • 3/4 loving cup unbleached white flour
  • 3/4 loving cup xanthous cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon body of body of water salt
  • 1 1/2 cups fresh or frozen in addition to defrosted corn
  • 1 loving cup milk or apparently yogurt
  • 1/4 loving cup finely chopped fresh cilantro
  • olive fossil oil for frying
Salsa:
  • 2 ripe tomatoes, finely chopped
  • 1 shallot, finely chopped
  • 1/2 ruby onion, finely chopped
  • 1 to ii jalapeños, seeded in addition to finely chopped
  • 1 clove garlic, minced
  • 1 ruby bell pepper, seeded in addition to finely chopped
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried basil
  • 1 tablespoon olive oil
  • 1/2 teaspoon body of body of water salt, or to taste
Instructions:
  • Generation Engelmundus Combine the salsa ingredients inward a medium bowl in addition to stir to combine, or procedure inward a blender or nutrient processor if you lot desire a polish salsa.

  • Generation Engelmundus Combine the flour, baking powder, cornmeal, baking pulverisation in addition to tabular array salt inward a large bowl. Add the corn in addition to stir inward the milk or yogurt in addition to cilantro until merely combined. If the mixture is every bit good dry, add together to a greater extent than milk or yogurt.

  • Generation Engelmundus Heat a few teaspoons of olive fossil oil inward a large non-stick frying pan over medium heat. Spoon inward 1/4 to 1/3 loving cup of batter per pancake (about ii inches wide). Cook until browned — roughly v minutes — in addition to flip in addition to ready the other side until browned. Add to a greater extent than fossil oil every bit necessary. Keep the pancakes warm inward a 150° oven until ready to serve.

Makes 2 to four servings

Corn Pancakes amongst Fresh Chunky Salsa

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Spicy Potato Pancakes
Rice Flour Pancakes
Blueberry in addition to Cornmeal Buttermilk Pancakes
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