Coconut Rice amongst Cashews as well as Spices

When I bring the luxury of spending a few hours inward the kitchen, I similar to wearing clothing upward my grains. There is no argue why legumes should larn all the attention. Influenza A virus subtype H5N1 definite staple inward my kitchen, rice is delightful alongside a dab or 2 of butter, some lemon or lime juice, maybe a sprinkling of fried mustard seeds, asafoetida in addition to methi leaves. With a petty to a greater extent than focus, the season of this treasured fluffy grain tin dismiss hold upward transformed into a winning dish that volition assert its presence every bit to a greater extent than than simply a side.

This kokosnoot rice dish comes from Dakshin, a favoured cookbook featuring traditional South Indian creations. I've written virtually in addition to cooked from this indispensable mass on to a greater extent than than i occasion inward this space, in addition to it most for certain won't hold upward the final time. I served this alongside spicy Toor Dal in addition to Green Bean Poriyal in addition to the dish tempered the rut perfectly.

This is my contribution to Meeta's Monthly Mingle hosted this fourth dimension yesteryear the Ravishing Rice.

Coconut Rice

1 loving cup of basmati rice
2 tablespoons of ghee or sesame oil
three tablespoons of cashews, halved
3/4 loving cup of dried coconut
2 - three light-green chilies, finely chopped or cutting into sparse strips
1 teaspoon of body of body of water salt

For Tempering:

2 teaspoons of sesame oil
1 teaspoon of dark mustard seeds
1 teaspoon of cumin seeds
1 teaspoon of urad dal, rinsed
1 teaspoon of chana dal, rinsed
1 dried ruby-red chili, broken inward half
1/2 teaspoon of asafoetida powder
a pocket-sized handful of dried curry leaves


Rinse the rice good inward a fine strainer. Transfer to bowl, comprehend alongside water, swish it some a few times, drain in addition to repeat until the H2O is relatively clear in addition to no longer cloudy. Drain, comprehend alongside H2O in addition to soak the rice for virtually twenty minutes or longer. Drain in addition to laid aside to air dry out for fifteen minutes or so. Transfer to a pocket-sized pot along alongside 2 cups of water. Bring to a boil, trim the rut to depression in addition to comprehend in addition to ready until the liquid is absorbed - roughly fifteen minutes. Let sit down for 5 minutes in addition to therefore fluff alongside a fork. Set aside.

Heat 2 tablespoons of ghee or sesame crude oil inward a large wok over medium heat. When hot, saute the cashew pieces until they are golden brown. Remove from the pan alongside a slotted spoon in addition to laid aside.

In the same pan, saute the kokosnoot until it turns a reddish brownish colour. Remove from the wok in addition to laid aside.

For the tempering, i time again inward the same pan, rut 2 teaspoons of oil. Add the mustard seeds, cumin seeds, urad in addition to chana dal, ruby-red chili, asafoetida in addition to curry leaves. Stir in addition to shaver until the mustard seeds laid out to popular in addition to therefore add together the light-green chilies, cooked rice, common salt in addition to coconut. Stir until good combined in addition to therefore serve alongside the fried cashews every bit a garnish.

Serves 6.

Other Indian rice dishes from Lisa's Kitchen:
Lime Flavoured Rice alongside Split Peas
Lemon Rice alongside Toasted Cashews
Mushroom Pulao Rice
Sumber http://foodandspice.blogspot.com/
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