Earthy black-eyed peas are an ideal solution for a quick but comforting together with nourishing meal. Soaked overnight, they are tender inward but over xxx minutes of cooking, allowing the laid enough of fourth dimension to educate the residuum of the ingredients for the dish together with a fighting of fourth dimension to browse through the paper besides. I served this fragrant, moderately spicy dish amongst to a greater extent than or less chocolate-brown rice together with millet.
 Black-Eyed Peas amongst Fenugreek together with Tomatoes |
Recipe past times Lisa Turner
Cuisine: Indian
Published on May 4, 2009
Simple quick curry of black-eyed peas simmered amongst spices, tomatoes together with fragrant fenugreek leaves — serve equally a moist curry or sparse to brand a soup
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Ingredients:
- 1 loving cup dried black-eyed peas (3 cups cooked or ii xiv oz cans)
- 2 tablespoons ghee, butter or oil
- 1 medium onion, diced
- 1 clove garlic, minced or crushed
- 3 to four light-green or ruby-red chilies, seeded together with finely chopped
- 1 teaspoon solid soil cumin
- 1 teaspoon solid soil coriander
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne
- 2 large tomatoes, finely chopped
- 1 1/2 teaspoons bounding main salt, or to taste
- 1/3 loving cup dried fenugreek leaves (methi)
Instructions:
Generation Engelmundus Rinse the black-eyed peas together with soak for half dozen hours or overnight inward several inches of water. Drain together with rinse, together with then transfer to a medium saucepan together with comprehend amongst fresh water. Bring to a boil, trim down oestrus to low, cover, together with simmer for xxx minutes or until tender. Drain, reserving the cooking liquid, together with laid aside. Generation Engelmundus Heat the ghee, butter or fossil oil inward a large saucepan over medium heat. When hot, add together the onion, garlic, together with chilies. Cook, stirring occasionally, until the onion browns — well-nigh 10 minutes. Now add together the spices, stir i time or twice, together with add together the chopped tomatoes, salt, together with fenugreek leaves. Simmer for to a greater extent than or less other v to 10 minutes or until y'all convey a thick sauce. Generation Engelmundus Now add together the cooked peas together with a piddling of the reserved cooking liquid or H2O to arrive at your desired consistency (I added well-nigh 1 cup). Simmer for to a greater extent than or less other v to 10 minutes. Add to a greater extent than of the reserved cooking liquid or H2O equally necessary. Serve hot.
Makes 4 servings |
More recipes for black-eyed peas from :
Black-Eyed Pea together with Quinoa Croquettes amongst a Creamy Mushroom Sauce Curried Black-Eyed Peas amongst Dried Mushrooms Black-Eyed Pea Soup amongst Corn Sumber http://foodandspice.blogspot.com/
