Stuffed Mushrooms amongst Sun-Dried Tomatoes, Goat Cheese in addition to Olives

Honestly, no introduction is needed ...

Stuffed Mushrooms alongside Sun-Dried Tomatoes, Goat Cheese as well as Olives

Craving mushrooms as well as inspired past times Soma's stuffed mushroom recipe, I came upwards alongside these spicy delights containing my favorite trio of sun-dried tomatoes, caprine animal cheese as well as olives. The earthly mushrooms are complimented perfectly past times the sudden as well as tart flavors of the stuffing. I served them every bit business office of homespun gourmet dinner alongside a mixed greenish as well as beet salad alongside fried haloumi cheese, exactly these would travel an ideal selection to serve every bit an appetizer to guests, or every bit business office of a repast made upwards of piffling bites or tapas.

Stuffed Mushrooms alongside Sun-Dried Tomatoes, Goat Cheese as well as Olives

Stuffed Mushrooms alongside Sun-Dried Tomatoes, Goat Cheese as well as OlivesStuffed Mushrooms alongside Sun-Dried Tomatoes, Goat Cheese as well as Olives
Recipe past times
Published on June 22, 2009

Earthy mushrooms stuffed alongside all kinds of wonderful savory flavors, from tart sun-dried tomatoes as well as Kalamata olives, spices as well as jalapeños, to creamy as well as salty caprine animal cheese — an amazing appetizer for whatever occasion!

Print this recipePrint this recipe

Ingredients:
  • 8 to 10 large push mushrooms
  • 1 tablespoon butter
  • 2 teaspoons olive oil
  • 1/3 loving cup sun-dried tomatoes
  • 1 shallot, finely chopped
  • 1 large jalapeño, finely chopped
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon paprika
  • 1/4 teaspoon saffron
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon lemon juice
  • 1/4 loving cup Kalamata olives, pitted as well as finely chopped
  • 1/4 to 1/3 loving cup soft caprine animal cheese
Instructions:
  • Generation Engelmundus Soak the sun-dried tomatoes inwards hot H2O for twenty minutes. Chop the soaked tomatoes into small-scale bits as well as ready aside.

  • Wipe the mushrooms alongside a damp cloth. Carefully scoop out the stems using a knife as well as small-scale spoon. Chop the stems into really fine bits as well as ready aside.

  • Generation Engelmundus Heat the butter inwards a large frying pan over medium high heat. When hot, add together the mushroom caps to the pan as well as sauté them for a few minutes, flipping often, until they start out to brown. Remove from pan as well as in 1 lawsuit to a greater extent than ready aside.

  • Generation Engelmundus Reduce the oestrus to medium, add together the olive fossil oil to the pan as well as and then toss inwards the shallots. Stir as well as kid for a infinitesimal or two, as well as and then add together the chopped stems as well as jalapenos. Sauté, stirring frequently, for nearly 5 minutes. Now add together the sun-dried tomatoes, lemon juice, saffron, cayenne, paprika, parsley, common salt as well as pepper. Cook for around other infinitesimal as well as transfer the mixture to a small-scale bowl. Stir inwards the caprine animal cheese as well as olives as well as stir until everything is good combined.

  • Generation Engelmundus Spoon the filling into the mushroom caps.

  • Generation Engelmundus Coat the bottom of a baking pan alongside a chip of olive oil. Transfer the stuffed mushrooms to the pan. Bake inwards a preheated 350° oven for roughly 10 minutes. Garnish alongside a chip of fresh parsley if desired.

Makes 8 to 10 appetizers
Stuffed Mushrooms alongside Sun-Dried Tomatoes, Goat Cheese as well as Olives

Related recipes from my vegetarian kitchen:
Stuffed Mushrooms alongside Goat Cheese as well as Cornmeal
Portobello Mushrooms Stuffed alongside Quinoa
Sumber http://foodandspice.blogspot.com/
Post a Comment (0)
Previous Post Next Post