Indian Lemon Brown Rice

Indian Lemon Brown Rice
Lemon rice has long been 1 of my favorites, but for some reason, I've entirely made it using white basmati rice. This fourth dimension I've twisted my favorite piquant lemon rice only about yesteryear using brownish rice — the chewy texture as well as earthy as well as nutty flavour of the brownish rice industrial plant wonderfully good amongst lemon as well as spices. It's a novel favorite. Serve amongst mung beans as well as mixed vegetables for a satisfying as well as delicious Indian vegetarian dinner.


Indian Lemon Brown RiceIndian Lemon Brown Rice
Recipe yesteryear
Cuisine: Indian
Published on July 10, 2009

Simple, spicy lemon rice amongst a twist on the due south Indian classic using nourishing as well as nutty tasting brownish rice

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Ingredients:
  • 1 loving cup long-grain brownish rice
  • 1/2 loving cup raw cashews, halved
  • 3 tablespoons ghee or a mixture of butter as well as oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon brownish mustard seeds
  • 1 tablespoon skinless urad dal, rinsed
  • 1/4 loving cup dried grated unsweetened coconut
  • 2 to iii greenish chilies, finely chopped
  • small handful of dried curry leaves
  • 1/2 teaspoon turmeric
  • juice from 1 lemon (3 tablespoons)
  • 1/2 teaspoon body of body of water salt, or to taste
Instructions:
  • Generation Engelmundus Soak the rice inwards ii cups of H2O overnight. Bring to a boil, bring down estrus to low, cover, as well as simmer for xl minutes or until the H2O is absorbed. Remove from estrus as well as ready aside.

  • Generation Engelmundus In a frying pan, estrus the ghee or butter as well as petroleum over medium-low heat. When hot, add together the cashews to the pan. Stir as well as nipper until they are golden brown. Remove amongst a slotted spoon as well as add together to the cooked rice.

  • Generation Engelmundus Raise the estrus to medium as well as add together the cumin seeds, mustard seeds as well as urad dal to the pan. Stir for xxx to lx seconds or until the mustard seeds plough greyness as well as receive to pop. Add the coconuut, chilies, curry leaves as well as turmeric to the pan as well as give to stir for some other 1 or ii minutes. Transfer to the rice, add together the tabular array salt as well as lemon juice, as well as gently mix amongst a fork until everything is good combined.

  • Generation Engelmundus Serve hot.

Makes 4 servings

Indian Lemon Brown Rice

Related:
Piquant Lemon Rice amongst Cashews
Simple Lemon Rice
Lime Flavored Rice amongst Split Peas
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