Baked Chickpea in addition to Brown Rice Spicy Patties

I've made rice balls on to a greater extent than than a few occasions as well as plenty of chickpea koftas inwards the past, but I select never combined chickpeas as well as dark-brown rice inwards a baked savory before. But these ii pantry staples combine beautifully inwards these uncomplicated as well as attractive baked patties that are perfect for serving at whatever fourth dimension of year. Goat cheese gives them a picayune tang as well as a delightful soft creamy texture, lightly cooked peas lend coloring as well as sweetness, as well as of course of didactics there's a judicious pick of Indian spices to give them a wonderful gentle kick.


I served these picayune patties alongside a spicy sun-dried love apple tree paste that proved to live on an ideal condiment, but if you lot want something a picayune less spicy as well as a fleck to a greater extent than saucy, you lot may wishing to consider a cashew chutney or a fresh love apple tree chutney. Even apparently yogurt volition brand a dainty accompaniment — purpose whatever sauce, chutney or topping that you lot desire, or swallow only on their own.

This is my contribution to Susan, the founder of this pop event.

Baked Chickpea as well as Brown Rice Spicy Patties

Recipe past times Lisa Turner Published on August 4, 2009 Simple, soft, savory as well as spicy baked chickpea as well as dark-brown rice patties alongside caprine animal cheese — attractive, nourishing as well as delicious Print this recipe Ingredients: 2/3 loving cup dried chickpeas (2 cups cooked) 1/3 loving cup uncooked dark-brown rice (1 loving cup cooked) 1 loving cup fresh or frozen peas 1/2 loving cup soft caprine animal cheese 1/3 loving cup fresh grated Parmesan cheese 1 pocket-size onion, chopped 1 clove garlic 1 egg 2 jalapeños, seeded as well as chopped 1 teaspoon lay down coriander 1 teaspoon paprika 1/2 teaspoon turmeric 1/2 teaspoon lay down cumin 1/2 teaspoon cayenne 1 teaspoon of body of body of water salt small handful of fresh parsley or cilantro, chopped 1/2 to 2/3 loving cup whole wheat flour olive oil Instructions: Generation Engelmundus Rinse the chickpeas as well as soak inwards plenty H2O to comprehend for 8 hours or overnight. Separately, rinse the dark-brown rice as well as soak inwards 1 loving cup of water. Generation Engelmundus Drain as well as rinse the chickpeas, as well as thus transfer to a medium saucepan as well as comprehend alongside fresh water. Bring to a boil, trim oestrus to low, cover, as well as simmer for 1 threescore minutes or until the chickpeas are tender. Drain as well as transfer to a nutrient processor. Generation Engelmundus Meanwhile, convey the rice as well as its soaking H2O to a boil inwards a pocket-size saucepan, as well as thus trim the oestrus to low, cover, as well as produce until the liquid is absorbed — most thirty minutes. Remove from oestrus as well as laid aside to cool to room temperature. Generation Engelmundus Steam or lightly boil the peas until only tender. Set aside. Generation Engelmundus Preheat an oven to 375° as well as work a baking canvas alongside parchment paper. Generation Engelmundus Now add together the caprine animal cheese, Parmesan cheese, onion, garlic, egg, jalapeños, lay down coriander, paprika, turmeric, lay down cumin, cayenne as well as tabular array salt to the nutrient processor alongside the chickpeas. Process until smooth. Add the cooked dark-brown rice, peas as well as parsley or cilantro to the mixture as well as pulse a few times to combine. Transfer to a bowl as well as stir inwards 1/2 loving cup of the whole wheat flour. Add to a greater extent than flour equally needed to larn a dough that you lot tin kind alongside your hands into patties. Generation Engelmundus Coat your hands alongside some olive crude as well as kind the mixture into pocket-size patties most 2 inches inwards diameter. Transfer to the prepared baking sheet. Brush the overstep of each patty alongside a picayune olive crude as well as bake for twenty minutes. Flip the patties over as well as produce for some other xv to twenty minutes or until both sides are golden brown. Generation Engelmundus Serve hot alongside sun-dried love apple tree glue or whatever other sauce or chutney you lot desire. Makes or thus 20 2-inch patties or four to vi servings

Related recipes:
Baked Italian Brown Rice Balls
Chickpea Paneer Kofta inwards a Creamy Cashew Tomato Sauce
Spicy Chickpea Kofta
Baked Paneer as well as Chickpea Cutlets

On the overstep of the reading stack: The Good Soldier past times Ford Madox Ford

Audio accompaniment: Mark Hollis
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