Tomato Corn Chowder

The challenge for No Croutons Required dorsum inward 2008 was to recreate a soup or salad from a eating theatre that has left a lasting impression. My contribution to the copycat round is this tomato plant corn chowder that I would e'er guild when I visited Under the Volcano hither inward London Ontario. Unfortunately, this delicious soup is no longer on their menu, only thankfully, I was able to instruct a basic stance of the ingredients thank you lot to my friend Mike too convey come upwards up amongst my ain creamy version. I convey made it before, only this fourth dimension I was able to replicate this Mexican soup to a greater extent than to my liking.

Tomato Corn Chowder

Recipe past times Lisa Turner Cuisine: Mexican Published on February 18, 2010 Simple, fresh tasting too full-flavored homemade Mexican-style tomato plant corn chowder Print this recipe Ingredients: 2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, minced 1 large jalapeño, seeded too finely chopped 4 cups frozen or fresh corn 1 medium potato, diced 2 teaspoons sugar 1 1/2 teaspoons dried oregano 1 1/2 teaspoons ocean salt 1 teaspoon fresh cracked dark pepper 1 teaspoon dry reason cumin 1 teaspoon mustard powder 3/4 teaspoon cayenne pinch of turmeric juice from 1/2 lemon (1 1/2 tablespoons) 3 cups tomato plant juice 1 loving cup cream fresh grated Cheddar or jack cheese Instructions: Generation Engelmundus Heat the olive crude oil inward a large saucepan over medium heat. When hot, add together the onion to the pan too stir for five minutes or until the onion is translucent. Add the garlic too jalapeño too run on to sauté for ii to three minutes. Now add together the remaining ingredients except for the cream too pour inward the tomato plant juice. Bring to boil, trim the oestrus to depression too simmer, uncovered for 10 to xv minutes. Generation Engelmundus Pour inward the cream too simmer for around other five minutes over depression heat. Generation Engelmundus Partially blend the soup amongst an immersion blender or inward batches inward a nutrient processor or blender. Generation Engelmundus Taste for seasoning too serve hot, garnished amongst fresh grated Cheddar or jack cheese. Makes 4 servings

More Mexican recipes from :
Roasted Corn too Jalapeño Cheese Soup
Baked Cheese too Tortilla Pie amongst Jalapeños, Corn too Pinto Beans
Guacamole
Black Bean & Corn Bake amongst Cheese Topping
Lisa's Refried Beans

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