Shortly earlier Christmas, I received a press publish in addition to assist packet of some Gay Lea butter to brand some shortbread. Gay Lea launched a bake-off contest dorsum inward the autumn to respect the best shortbread cookie. Robert Maxwell of Liaison College entry was judged the most creative. He submitted a recipe for Peanut Butter in addition to Jelly Shortbread bars. How could I resist trying these!I meant to brand them for Christmas, merely I commonly brand my famous Rum Balls in addition to alongside then much activity going on over the vacation season, didn't larn a guide chances to brand these moist in addition to sweetness bars until yesterday. The occasion was a love friend's birthday. Shortbread is a care for anytime of yr equally far equally I am concerned! The recipe is solely moderately adapted from the original.
On the bill of fare alongside Poppy Seed Cheese Biscuits in addition to Mushroom Oven Pancake alongside Chive Sauce.
Peanut Butter in addition to Blueberry Jam Shortbread BarsMore shortbread recipes from Lisa's Kitchen:
For the shortbread
1 loving cup of unsalted butter, softened
1 loving cup of granulated sugar
1 pocket-size egg
1/2 teaspoon of vanilla
two 1/4 cups of flour
1 teaspoon of baking powder
1/4 teaspoon of body of body of water salt
For the filling:
3/4 loving cup huckleberry jam
1/2 loving cup natural peanut butter
1/2 loving cup icing sugar
two tablespoons unsalted butter, softened
Line an 8-inch pan alongside parchment paper. Set aside.
In a large bowl, crunch together the butter, sugar, vanilla in addition to egg until low-cal in addition to fluffy. In a form bowl, combine the flour, baking pulverization in addition to common salt until good combined.
Divide the dough until two equal portion, knead briefly in addition to wind inward plastic wrap. Leave the dough inward the refrigerator overnight or freeze for 1 - iv hours.
Preheat the oven to 350 degrees. Remove one-half of the dough from the refrigerator or freezer. Shred the dough alongside a coarse grater or nutrient processor. Pat the shredded dough downwardly into the prepared baking pan. Bake for twenty minutes or until golden brown. Cool for almost twenty minutes.
While the shortbread is baking, laid upwardly the filling. Blend together the peanut butter, icing saccharide in addition to butter until smooth. Spread the peanut butter mixture over the shortbread base. Drop spoonfuls of jam over the peanut butter in addition to gently spread over the peanut butter layer.
Remove the remaining dough from the freezer in addition to shred it. Sprinkle over the jam layer in addition to spread it out then it covers the jam. Bake for twenty - 25 minutes or until the travel on is laid in addition to golden brown. Cool in addition to cutting into bars.
Makes closed to sixteen bars, depending on how large you lot cutting them.
Rosemary Parmesan Shortbread
Jalapeno Cheddar Shortbread
On the travel on of the reading stack: Complete Stories past times Flannery O'Connor
Audio Accompaniment: Spirit of Eden
